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From Emeril's Kitchens by Emeril Lagasse [FIRST EDITION / FIRST PRINTING] 2003
From Emeril's Kitchens by Emeril Lagasse [FIRST EDITION / FIRST PRINTING] 2003
From Emeril's Kitchens by Emeril Lagasse [FIRST EDITION / FIRST PRINTING] 2003
From Emeril's Kitchens by Emeril Lagasse [FIRST EDITION / FIRST PRINTING] 2003
From Emeril's Kitchens by Emeril Lagasse [FIRST EDITION / FIRST PRINTING] 2003
From Emeril's Kitchens by Emeril Lagasse [FIRST EDITION / FIRST PRINTING] 2003
From Emeril's Kitchens by Emeril Lagasse [FIRST EDITION / FIRST PRINTING] 2003

From Emeril's Kitchens by Emeril Lagasse [FIRST EDITION / FIRST PRINTING] 2003

From Emeril's Kitchens by Emeril Lagasse: Favorite Recipes from Emeril's Restaurants

FIRST EDITION • FIRST PRINTING [2003] WILLIAM MORROW

Hardcover with dust jacket; like new.

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.

Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. 

From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.