How to Cook Everything Vegetarian by Mark Bittman [FIRST EDITION]

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman

FIRST EDITION / 4th PRINTING [2007] JOHN WILEY & SONS

Hardcover with dust jacket in excellent condition.   Like new.

The ultimate one-stop vegetarian cookbook...

Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks.  Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.