Hellbent for Cooking: The Heavy Metal Cookbook by Annick Giroux [FIRST EDITION PAPERBACK]

  • $39.00

Hellbent for Cooking : The Heavy Metal Cookbook by Annick Giroux


Jumbo paperback in excellent condition; light shelf wear to cover. 

From the blazing stovetop of Montreal's Annick Giroux comes an inspired international heavy metal cookbook full of favorite recipes from members of Thin Lizzy, Mayhem, Anthrax, Kreator, Sepultura, Destruction, Possessed, Obituary, Accept, Doro, Gwar, Toxic Holocaust, Saint Vitus, Amebix, Uriah Heep, Budgie, and many more. Hellbent for Cooking features ravishing recipes for ravenous appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak a la Jack Daniel's from the United States.